4 day weekend? Yes, please.
This 4th I celebrated with a few friends in the city, enjoying the summer sun and the views from the top.
The rooftop pool area was sprinkled with people awaiting the grand firework show. Minneapolites are crazy about their fireworks. Well, I’m sure every city is, but on this particular fourth there were people congregating everywhere, hours and hours before the main event. We were lucky enough to enjoy a warm, breezy, and clear night.
Rewind about 4 hours and I was in the kitchen prepping a tasty dessert concoction, reminiscent of strawberry cheesecake. Equipped with blueberries, strawberries, bananas, and a hellavua lot of coconut mana and raw honey, this patriotic treat is the paleo diet’s dream dessert.
{recipe adapted from paleo cupboard}
Paleo Berry “Cheesecake” Bars
– 1 cup coconut cream concentrate
– 1/4 cup raw honey
– 1/2 cup fresh/frozen blueberries
– 1 Tbsp. fresh squeezed lemon juice
– 1 medium ripe banana
– 5 fresh/frozen strawberries
– flat baking dish
Directions:
1. Place the coconut cream concentrate and the raw honey in a small saucepan over medium heat and allow to melt (about 2-3 minutes), stirring occasionally. Remove from heat.
2. Add 1/3 of the coconut cream mixture to the food processor and add the blueberries and lemon juice. Blend until well mixed, then pour into flat baking dish.
3. Rinse the food processor and then add half of the remaining coconut cream mixture. Add the banana and blend until well mixed–add to baking dish.
4. Rinse the food processor and then add the remaining coconut cream mixture. Add the strawberries and blend until well mixed. Add to baking dish.
5. Place in the freezer to set for about 2 hours. Ready to eat frozen or thawed for a few minutes!
Try serving this at your next gathering and see if you can fool your friends about this dairy-free dessert. It didn’t fool mine, but, maybe next time. Trial runs are tricky.
Cheers to the 4-day weekend, y’all.